SPBH 
Brunch Menu 
11 - 4PM

vg - Vegetarian
gf - Gluten Free
V - Vegan


Natural Greek Yogurt gf-vg 16 
Market fruits, granola, Agave

Warm Crunchy Croissants vg 6 each
Vermont cultured butter, Berries preserve

Garden Salad gf V 16
Spring Vegetables, cucumber, orange-carrot dressing
Add Grilled Chicken 6
Add Smoked Salmon 7

Charred Avocado Toast vg 16
Einkorn-multigrain bread, cilantro-lime salt
Add 2 eggs any style 5

Whole wheat pancake vg 18
Lemon ricotta, farmers market berries

Sunnyside Eggs gf 19
Corn tortillas, avocado, guajillo salsa, ricotta salata

Scrambled eggs 22
Smoked Norwegian Salmon, whole wheat toast, dill, Aioli

Spring Place Bowl gf 23
Brown Rice, Broccoli Rabe, charred Cremini, Poached egg

Eggs Benedict 23
Smoked salmon, hollandaise , cracked pepper

Warm bruschetta “Carbonara” 21
Bacon, pan fried egg, summer truffle

SIDES:

Toast 4
Bacon 5
Smoked salmon 8

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