DINNER MENU
FALL 2021
Mon - Fri | 6:00 PM - 10:00 pm | Last Call 9:30 PM

vg - Vegetarian
gf - Gluten Free
V - Vegan


TO START :

Shishito pepper      gf-vg        14
Ponzu-pink peppercorn Aioli  

Prosciutto San Daniele             gf       17
Mozzarella "Bufalina", Olio "Affiorato"  

Hummus                   gf -         18
Dried nuts, sesame, charred Pita

Avocado and seeds       gf- V             17
Corn tortilla, activated seeds, chile Guajillo

Crispy Okra      gf- V     15
Green goddess, chives

Salmon Tartare*                   gf       18
Citrus, mustard, dill, Lavash

Buffalo cauliflower     gf- V   18
Cashew, Korean chili, fermented carrot and celery

Char-grilled Octopus      gf         19  
Sweet potato, tomato, olive, caper

PASTA:

Spaghetti BIO al Pomodoro               vg       18
Preserved tomato, basil and parmigiano

Taglierini Cacio e Pepe          vg              19
Pecorino romano, cracked pepper

Pappardelle al sugo  28
Bolognese, Porcini, Grana Padano

"Kale" Gnocchi         29
Wild mushrooms, Parmigiano, Lemon  

MAIN:

Farm raised chicken         gf            29
Slow roasted, with shelling beans , bacon and jus

Dry Aged Ribeye Steak           gf             38
Grilled, with a side of your choice

Pink Salmon         gf        31
Poached, with peas, wild mushrooms and finocchietto

Truffle Burger           24
Charred, with onion Mostarda, Brie and truffle remoulade
Plant based "meat" +4

Short Ribs gf 32
Slowly braised, with potato fondant, pecorino romano and crispy leek



CONTORNI:

"Roman" Artichokes        gf-V              12
Chipotle, honey, goat cheese

Baby Potatoes     gf-V
Shallot vinaigrette

Skinny Fries               gf-V               10
Herbs and paprika

LA Street Corn          gf-V             10
Crushed Avocado, Chili-lime salt

Wild Mushrooms "al funghetto"       gf-V         10
Aged sherry vinaigrette


DESSERT:

Tiramisu'              12
Ladyfinger cookie, mascarpone-marsala cream, espresso

Little Fancy Pastry Bites           13

Italian artisanal gelato 
2 scoops / 3 scoops 7/10
Bronte Pistachio
70% chocolate
Strawberry

Click here to see our drinks menu.


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