DINNER MENU
FALL 2021
Mon - Fri | 5:30 PM - 10:00 pm | Last Call 9:30 PM

vg - Vegetarian
gf - Gluten Free
V - Vegan


TO START :

Sourdough Countrybread 
Extra Virgin olive oil V 12

Tuna Tartare     18
Clementine, olives, won ton , Ligurian olive oil

Crab Cakes  gf-vg 19
Heirloom carrot, pickled fennel, Cress

Hummus gf 18
Dried nuts, sesame and char-grilled pita

Prosciutto gf 17
San Daniele prosciutto, buffalo mozzarella

Crushed Avocado gf 17
Toasted guajillo aioli, multigrain crackers and fines herbs

Mediterranean Bowl gf V 16
Baby Gem, Pomodorini, pepper, Feta, olives and oregano

PASTA:

Spaghetti BIO al Pomodoro vg 18
Lureta spaghetti, preserved tomato, basil and parmigiano

Cacio e Pepe vg 19
Spinach Linguine, pecorino romano, cracked peper

Tagliolini al Tartufo vg 31
Chanterelles, sage, burgundy truffles

MAIN:

Dry Aged Ribeye Steak gf 38
Grilled Ribeye, a side of your choice

Pink Salmon gf 28
Char grilled, with Couscous, bok choy, lime, raisins  

Pollo alla Milanese 24
With Mizuna Cress, green zebra tomato from the farmers market, mustard

Spring Place Burger 21
Charred, with onion jam, sharp provolone, brioche and skinny fries
Plant based "meat" +4

Branzino gf 34
Simply grilled, with capers, olives and fennel tapenade

CONTORNI:

Skinny Fries gf V 10
herbs and paprika

Cauliflower gf V 11
Roasted, with raisins - almond pesto

Roasted Brussels Sprouts gf 12
Apple cider vinaigrette  

DESSERT:

Tiramisu 12
Ladyfinger cookie, mascarpone - marsala cream, espresso

Little Fancy Pastry Bites 13

Italian artisanal gelato 
2 scoops / 3 scoops 7/10
Bronte Pistachio
70% chocolate
Strawberry

Click here to see our drinks menu.


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